Chocolate Topping

1 dl extra virgin coconut oil

1 dl cacao powder

½ dl agave nectar

1 tsp green powder, ex. wheatgrass or any other
Melt the coconut oil and put into a bowl, the stir the cacao powder + agave nectar + green powder into it.
pour over the ice cream, put in the freezer for 30 min or in the refrigerator for 1hr.

Ummmmmmmmmm!